“NO BOOK IS REALLY WORTH READING AT THE AGE OF TEN WHICH IS NOT EQUALLY (AND OFTEN FAR MORE) WORTH READING AT THE AGE OF FIFTY” – C.S. LEWIS

After I finished editing Storm Blown, I needed a break from my computer. . . so I decided to try baking some of my favorite foods. So far I’ve made olive bread, baguettes, eclairs, fruit tarts, glazed donuts, king cakes, home-made jam (from our backyard berry bramble!), croissants, Canelé de Bordeaux, New York style bagels, mille-feuille, three-tiered cakes, the pumpkin-shaped pumpkin bread from TikTok (you can check out my notes and adjusted recipe here) and more!